The lemon zest also gives the Kani Salad a contemporary flavor that smoothes over any fishiness from the crab sticks. If you don't have a lemon, you may use other tangy citrus, such as limes, and rice vinegar will function in a pinch. En son internetten araştırdım bu firmayı buldum iyiki de bulmuşum valla, böyle aletlerin olduğunu bilmiyo